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SenseHub® GO is a simple and cost-effective subscription model which future-proofs any dairy farm’s investment in herd monitoring.

Myerscough College Farms has now firmly positioned itself as a premier school for sustainable farming... Now, they are attempting to achieve net zero.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

In the face of increasing consumer and regulatory pressures, the agriculture industry is pivoting towards sustainable farming practices... But the significant costs are prompting farmers to seek diverse funding and investment options.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

Three key learnings from innovative robotic milking transformations at Myerscough College's Lodge Farm