51AVÊÓƵ

Building soil health is one of the best ways to improve the resilience, profitability and sustainability of farming systems

British Sugar opened the doors of its Bury St Edmunds factory to the media to talk about investments at the facility and its other sites, plus further projects to benefit all stakeholders

Healthier choices, hot weather and the rising cost of living played pivotal roles in shaping UK grocery sales this year

A farm in Lincolnshire is on the way to creating the first English olive oil

Findings and insights from trials designed to inform BYDV and ryegrass control and improve nitrogen management were shared at the recent Strategic 51AVÊÓƵEast results day

As 2025 draws to a close, we discuss the yearly positives, negatives and shocks that the year had in store for us

Following a disappointing year for cereal prices, Cedric Porter takes a look back at commodity markets in 2025

There has always been a festive market for the obvious products including turkeys and Christmas trees, but the surprise commercial bestseller in the UK’s supermarkets at Christmas time is the poinsettia

A farm in the Fens has produced a crop of rice, but with rising temperatures, could it become the new normal?

Yellow rust has been seen in wheat in the Midlands as agronomists warn growers to monitor crops carefully