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After publishing an article on diversity, digital editor Emily Ashworth reflects on the mixed reaction

More than 95% of UK nurseries surveyed said it should supply milk to children from local farms

Digital editor Emily Ashworth explores the idea of diversity, and questions why we are sometimes too quick to shut the conversation down

A report said cooking has gradually slipped from schools' timetable for decades. Is it now time to change that and help inspire kids to love food and cooking again?

The association has encouraged farmers to bridge the gap between farm and fork/fabric by engaging with pupils to help develop a better understanding of farming and the countryside

Digital editor Emily Ashworth took two farmers into her local school, and found that when given the chance, children can really thrive when it comes to learning about farming

It is nice to see this Government pledge to make school food healthier. But what will really make the biggest impact is further education around food and farming, says digital editor Emily Ashworth

Why should people be excluded from the farming industry? This week digital editor Emily Ashworth talks about the need for constructive conversation about education and careers

This week's opinion from throughout the world of agriculture: Emily Davies, chief operating officer of Just Farmers

Labour Rural Research Group member Maya Ellis writes on the group's Spring Push campaign on farming profitability, which calls for honest labelling on British produced food and stronger protections for farmers in trade deals