51AVÊÓƵ

Digital editor Emily Ashworth took two farmers into her local school, and found that when given the chance, children can really thrive when it comes to learning about farming

It is nice to see this Government pledge to make school food healthier. But what will really make the biggest impact is further education around food and farming, says digital editor Emily Ashworth

Why should people be excluded from the farming industry? This week digital editor Emily Ashworth talks about the need for constructive conversation about education and careers

This week's opinion from throughout the world of agriculture: Emily Davies, chief operating officer of Just Farmers

Labour Rural Research Group member Maya Ellis writes on the group's Spring Push campaign on farming profitability, which calls for honest labelling on British produced food and stronger protections for farmers in trade deals

Olivia Shave is the founder of farming education campaign Soil Ed, which aims to get sustainability, farming and food onto the national curriculum. Over the last two years, the campaign has gained cross-party support and multiple high-profile ambassadors

Herefordshire farmer Amy Corfield writes on how being rooted in farm life has helped to shape her resilience, teamwork, and initiative in communications

Archie Morris, 7, has built his own flock and is inspiring classmates to learn about farming, while also backing a campaign to embed food, farming and sustainability across the school curriculum

More than 100 organisations, including farmers and supermarkets, have united in calling for a landmark Good Food Bill to be passed into law

Farming and food education in schools is not an option but a necessity, says FG's digital editor Emily Ashworth. Here, she reflects on the education panel discussion at this year's LAMMA show