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Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to new research by the University of Leeds

How lambs are managed in the first few hours of life and through to weaning is key to long term health and performance

Undervaluing the importance of navel health at lambing time can provide repercussions in the thrift and development in young lambs. Ellie Layton looks at why it is paramount.

Now is a good time to be assessing leys, but any improvements should be considered within the wider context of the farm

Lambing events are some of the most popular and rewarding events on-farm, but failing to protect public health could be costly both financially and reputationally

Striving to continue to add value to their mixed livestock enterprise, Cumbrian farmers Will and Gillian Sedgley value the Beltex for prime lamb production

Embryo transfer (ET) has been in use since the early 2000s, but over the past decade its growing presence in the sheep industry is prompting fresh debate among pedigree and commercial producers alike. Ellie Layton hears views from across the industry

A new UK trial testing avian influenza vaccines in turkeys aims to protect poultry from H5N1. Scientists say reducing the virus in birds may also help lower the risk of a future human pandemic

Turkeys will be first birds to be vaccinated in new bid to control the disease

Sheep shearer and award-winning farmer Matt Smith is in New Zealand for the 20th Golden Shears World Shearing and Woolhandling Championships, which will take place in Masterton, New Zealand, from March 4-7 at the War Memorial Stadium. The event brings together top shearers and wool handlers from 28 countries and features machine shearing, blade shearing and wool handling.