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January and February sheep prices have not repeated the record highs of early 2025, but they remain higher than in previous years.

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

UK Chief Vet says farmers must be extra vigilant as warnings stepped up at tourist points

The year has got off to a weaker tone in the British beef market, but there is still room for optimism among producers

NBA and SBA chief executive Neil Shand said Scottish farmers must grow the Scottish beef herd to 79,000 by 2030 to meet market demand alone

This week from Farmers Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years

After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre

KFC, Wagamama, Burger King, and Taco Bell are some of the chains to step away from BCC and launch the Sustainable Chicken Forum

Auctioneer and partner at GTH, Andrew Clements on dairy’s ups and downs

For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key