51AVÊÓÆµ

Crop it Like it's Hot: How a variety becomes 'recommended' and variety selection tips

Join us this month, as we discuss how varieties are selected for AHDB's Recommended Lists and top tips for growers variety selection

Ashleigh Ellwood
Head of Arable
clock • 1 min read
Crop it Like it's Hot: How a variety becomes 'recommended' and variety selection tips

In this month's Crop it Like it's hot podcast, join Ash Ellwood, head of arable, as she chats with Paul Gosling, AHDB's Senior manager for the Recommended Lists (RL), as they discuss the process for varieties to become recommended, what happens during the trials and how best to utilise the list information to aid variety selection this autumn.

We also chat with Clare Leaman, cereal variety specialist at Niab, about what resources are available to aid variety choice and some key factors to consider on farm.

Speakers

  • Paul Gosling - AHDB senior manager for the Cereals and Oilseeds Recommended ListsÌý
  • Clare Leaman - Niab cereal variety specialist

Ìý

More on Podcasts

When an ambulance is two hours away, what do you do? | The Farmers Guardian Podcast

When an ambulance is two hours away, what do you do? | The Farmers Guardian Podcast

Northamptonshire farmer Ben Aveling joins the Farmers Guardian podcast to explain how a serious accident during tupping changed his family’s approach to emergencies

clock 18 August 2026 • 1 min read
Bluetongue surge, what farmers need to know | The Farmers Guardian Podcast

Bluetongue surge, what farmers need to know | The Farmers Guardian Podcast

Latest updates on the ongoing bluetongue situation, as well as questions around vaccine availability and testing capacity at Pirbright

Rachael Brown
clock 11 August 2026 • 1 min read
Paul and Claire Slater: The business of breeding 500 commercial tups | For Flock's Sake Ep.5

Paul and Claire Slater: The business of breeding 500 commercial tups | For Flock's Sake Ep.5

Paul and Claire Slater join Farmers Guardian’s Ellie Layton and Tom Ryder for the latest episode of For Flock’s Sake

Tom Ryder
clock 04 August 2026 • 1 min read