51AVÊÓƵ

As combines roll around the country cutting barley, many growers are feeling the impacts of the lack of moisture, but how much will this affect future rotations?

Mid-way through the potato season, we catch up with two agronomists in contrasting parts of the country to see how crops are faring after rapid growth this spring

Join three of our Farmers Guardian journalists to reflect on their time at this year's Groundswell Festival

The heatwave has brought some early barley combining but how are crops fairing in this heat?

Black-grass pressure is reducing at Hutchinson's Cambourne Demonstration Site to the extent that a return to full winter cropping is being considered, but there is no room for complacency

Running for 11 years, the prestigious ‘Soil Farmer of the Year’ was awarded on day one of Groundswell, with three arable farmers shortlisted for the award

Delegates at Groundswell heard about the current resistance issues within plant protection products with an unclear future path besides responsible use

The UK's precision breeding sector has reached a significant milestone, with two British farmers becoming the first in Europe to grow and harvest gene-edited crops in commercial field conditions

From RNAi biological pesticides and IPM strategy to profitable pulse rotations and cash crops, Groundswell's opening day showcased regenerative innovations designed to improve resilience, soil health and farm profitability

As Co-op becomes the first UK retailer to stock only UK strawberries, we find out about the Nottinghamshire farm producing 2,500 tonnes a season