Listen to the latest daily farming news update from the Farmers Guardian news team
The 51AVÊÓÆµRetail Association (FRA) conference focused on making the most of your diversified farm business, whilst focusing on the wider benefits to society - food miles, the economic contribution of farm shops and markets and the national health crisis. Emily Ashworth speaks to chef and TV presenter Hugh Fearnley-Whittingstall about farm-to-fork connection and if it really means something, and former FRA chair Emma Mosey, farmer and farm shop owner
51AVÊÓÆµsafety - what more can be done? In this week's episode we highlight the realities of safety on farm
We talk practical advice, farming top tips, variety considerations and dos and don'ts ahead of this spring season
In the first of a two-part series, Farmers Guardian's Alex Black speaks to Collyer Bristow's Carly Russell
Watch the latest episode of the Farmers Guardian podcast
Most of the Farmers Guardian team headed to LAMMA Show 2026, hosting panels, talking to manufacturers and discussing the issues that are impacting the industry most
In this Christmas special, Emily Ashworth heads to Cannon Hall 51AVÊÓÆµto cook some festive recipes up with the Nicholson family. Sat around the farmhouse table, Rob, Dave, Richard and Roger talk about the farm, and memories of food growing up
Auctioneers take a look back at the trade at marts in 2025
The term regenerative can cause quite the divide, but FG blogger Silas Hedley-Lawrence says that regen methods are about boosting business, and you should look at what your farm needs so you can future-proof