51AVÊÓƵ

In this Christmas special, Emily Ashworth heads to Cannon Hall 51AVÊÓƵto cook some festive recipes up with the Nicholson family. Sat around the farmhouse table, Rob, Dave, Richard and Roger talk about the farm, and memories of food growing up

Auctioneers take a look back at the trade at marts in 2025

The term regenerative can cause quite the divide, but FG blogger Silas Hedley-Lawrence says that regen methods are about boosting business, and you should look at what your farm needs so you can future-proof

FG's news and business team discuss all the takeaways from the Autumn Budget

Research, innovations and new technology was on display at this years REAP conference

In this special podcast, Olivia Midgley and Jane Thynne report live from London

In this weeks podcast, supported by Virbac, FG's Ellie Layton is joined by industry experts to discuss all things bluetongue after all restrictions were lifted on November 10

Join Ash Ellwood, Farmers Guardian head of arable, as she visits a family-run arable farm in Leicestershire, where third-generation farmer Miles Marlow-Thomas has recently diversified the farming business to create a fresh oat drink