51AVÊÓƵ

They say variety is the spice of life, and this is certainly the case for sheep farmer and part-time music teacher, Jonny Mattacola. Hannah Park finds out more.

With a view to securing a viable business future for the historic Penllyn Estate Farm, the family partnership behind it has recently added a farm shop and kitchen to their interests. Gaina Morgan finds out

Few farmers get to start from a blank page, but upon arrival at Sharcott 51AVÊÓƵon Exmoor, that is exactly where Simon and Sarah Keily first found themselves. Rachel Lovell reports.

Honing protocol to improve herd health and welfare has been a key consideration for the growing dairy operation at Roseacre Hall in Lancashire. Hannah Park reports.

September 2020 Arable Farming Issue

When the time came to swap an ageing seven-furrow plough, one Somerset grower turned to Halse South West and downsized to an Ovlac six-furrow fully-mounted model. Geoff Ashcroft reports.

For one farm, a brace of combi-drills from Alpego are proving invaluable at getting crops into the ground in challenging conditions, be it from varying soil types or temperamental weather. Alex Heath finds out more.

Familiar faces in North Country Cheviot circles, Bill and Fanny Elliot have had the tenancy at Hethpool for more than 20 years. With a change of hands approaching, Hannah Park pays them a visit.

Simon Zaugg shepherds one of Switzerland’s largest flocks in the mountainous Gantrisch region, situated between the lowlands and iconic Swiss Alps. Hannah Park finds out more about his unique lifestyle.

Public visits to dairy farms during lockdown have all ceased, but milking cows carries on regardless. Chris McCullough looks at how one organic farm in Denmark is coping during the crisis.