They say variety is the spice of life, and this is certainly the case for sheep farmer and part-time music teacher, Jonny Mattacola. Hannah Park finds out more. Teaching music and drama, managing his...
They say variety is the spice of life, and this is certainly the case for sheep farmer and part-time music teacher, Jonny Mattacola. Hannah Park finds out more. Teaching music and drama, managing his...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition