51AVÊÓƵ

After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce

Regenerative is the new buzzword in farming and with good reason; it is for everyone

Lower Pertwood 51AVÊÓƵis a 2,800 acre arable unit in Hindon, Wiltshire

High input prices constantly put pressure on growers, so creating a system which relies on little to no inputs might seem attractive, but how does it work in practice?

Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system

The recent Rootstock conference, held in Devon, looked at how farmers could build sustainable, profitable businesses in tune with natural processes

Coming home to farm has allowed Anna Blumfield to drive the business in a different direction. Emily Ashworth finds out more

Researchers say crops and profits can be boosted by the system

A decline in BPS payments and a drive for resilience has seen an upland livestock partnership in the Ribble Valley, Lancashire, revolutionise the way their traditional beef and sheep system is farmed

Regenerative food and farming business Wildfarmed unveils latest collaboration with Franco Manca food chain