51AVÊÓƵ

From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria

Early results from one of the largest soil carbon measurement programmes in UK dairy show measurable increases in soil carbon stocks on farms adopting regenerative practices

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to new research by the University of Leeds

The lay of the land

Can a new series documenting on-farm agri-tech trials help farmers reduce emissions and improve soil health?

A move to regenerative farming has been helped by adding livestock breeds, changing systems and making use of technology on a Shropshire farm

Staffs farmer Tim Parton discusses the applications of biostimulants in his farming system, emphasising the benefits they provide for yield, input efficiency, and pest control

The Sustainable Foods Conference will return to London's Business Design Centre on January 28-29 and is set to be the most senior gathering of food and beverage professionals ever seen in the UK