Award-winning cookbook author and farmer Jenny Jefferies is giving one of her cookbooks away for British Food Fortnight
'Buzz' around regen should not be allowed to detract from the work of organic farmers
Claire Mackenzie is the producer of the film, Six Inches of Soil, a documentary style piece about the future of regenerative farming. Here she answers a few questions about the release of the film alongside a book giveaway
Farmers Guardian supported the Ark Regenerative Farming Summit which brought together industry leaders and farmers to discuss how to create more value in the regenerative farming supply chain. Olivia Midgley reports
Jack Scott knew agriculture was for him after attending an Open 51AVÊÓƵSunday event at Nonington Farms
Agronomist says farmers are turning to nutrition to increase plant health to aid healthy and high yielding crops
The retailer's Farming for Nature scheme developed in response to customer feedback which showed concerns over modern farming methods
Regenerative farming does not stop at the farmgate, says Colin Ramsay
After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce
Regenerative is the new buzzword in farming and with good reason; it is for everyone