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With customers wanting to know more about where their food comes from, pasture-based farming creates a market for produce with high animal welfare standards and environmental benefits

New consultation aims to deliver for livestock farmers and the environment

This week from Farmers Guardian readers: Dr M. Simpson, senior lecturer at the University of Sheffield, strongly refutes a recent letter

This week from Farmers Guardian readers: Sheep farmer Gillon Dobie discusses misleading and unhelpful climate claims

Farmers, processors and agricultural organisations from 11 nations have united to call for an overhaul of how emissions are calculated to ensure the industry is not misrepresented

Defra said 'repeated burning' on peatland damages precious ecosystems, but the Moorland Association says heather burning has helped to save lives

The Energy Security and Net Zero Secretary has approved plans for what is expected to be one of the UK's largest solar farms in Lincolnshire, sparking concerns regarding the loss of productive farmland and the impact it could have on food security

This week's opinion from throughout the world of agriculture: Peter Ackroyd MBE, chair, Campaign for Wool

This week from Farmers Guardian readers: Indra Thillainathan, team lead - Land, Agriculture and Nature at the CCC