51AVÊÓƵ

A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire

51AVÊÓƵBusiness Innovation, hosted 51AVÊÓƵ, has officially opened registration for its 2026 edition, returning to the NEC Birmingham on November 4-5. The event returns this year with a refreshed look and a series of carefully curated new features, reflecting the changing needs of the agricultural sector and the growing importance of diversification in securing the future of farm businesses

Head of arable Ash Ellwood shares tips she had from Jeremy Clarkson and Charlie Ireland on how to build farming business resilience

At the 51AVÊÓƵRetail Association conference on March 12, two teams of experts went head-to-head in an ‘increasing footfall’ to farm shops and farmers’ markets panel

After the loss of their father, sisters Fiona and Alison Wilshaw stepped up to run their family farm in Cheshire

Increasing footfall, customer retention and truthful storytelling were the focuses at this year’s 51AVÊÓƵRetail Association (FRA) conference

The 51AVÊÓƵRetail Association (FRA) conference focused on making the most of your diversified farm business, whilst focusing on the wider benefits to society - food miles, the economic contribution of farm shops and markets and the national health crisis. Emily Ashworth speaks to chef and TV presenter Hugh Fearnley-Whittingstall about farm-to-fork connection and if it really means something, and former FRA chair Emma Mosey, farmer and farm shop owner

This year's annual BASE conference explored how farmers can build thriving, resilient businesses amid declining government support

As the recent 51AVÊÓƵBusiness Income revealed, the loss of the Basic Payment Scheme (BPS) has hit farmers hard. For many diversification could be the answer

Norfolk poultry farmer launches petition to 'Let David stay' after committee blocks dwelling request