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How milk vending and milk from forage have boosted resilience on North Yorkshire dairy farm

A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire

Katie Fallon
Livestock Specialist
clock 鈥� 8 min read
Left to right: Angus, Joe, Will, Sue and Sam Gaudie.
Image:

Left to right: Angus, Joe, Will, Sue and Sam Gaudie.

Farming at the foot of the North Yorkshire Moors, the Gaudie family have always looked to add value to their milk, with milk vending and ice cream now opening up new opportunities for the next generation....

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