51AV视频

How milk vending and milk from forage have boosted resilience on North Yorkshire dairy farm

A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire

Katie Fallon
Livestock Specialist
clock 鈥� 8 min read
Left to right: Angus, Joe, Will, Sue and Sam Gaudie.
Image:

Left to right: Angus, Joe, Will, Sue and Sam Gaudie.

Farming at the foot of the North Yorkshire Moors, the Gaudie family have always looked to add value to their milk, with milk vending and ice cream now opening up new opportunities for the next generation....

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

听

More on Dairy

How Grassland micronutrients can support livestock health and performance
Dairy

How Grassland micronutrients can support livestock health and performance

Providing animals with essential micronutrients will help support livestock health and performance, but how can farmers get this nutrition into animals before licks and supplements are required?

Dairy Farmer
clock 31 July 2026 鈥� 5 min read
Why you should rethink your dairy heifer inventory to boost financial return on-farm
Dairy

Why you should rethink your dairy heifer inventory to boost financial return on-farm

A combination of genomic testing and applying strict targets for the use of sexed semen to control the number of heifers reared and entering the herd can increase the return on investment in heifer rearing

Dairy Farmer
clock 29 July 2026 鈥� 5 min read
How one Cornish dairy farm is keeping sight of its heritage
Dairy

How one Cornish dairy farm is keeping sight of its heritage

From the dairy herd to the ice-cream production, every part of the Parker family's business has evolved to meet changing markets and rising expectations

Danusia Osiowy
clock 29 July 2026 鈥� 8 min read