51AVÊÓƵ

NFU Cymru members make their feelings known at the Royal Welsh Winter Fair as Budget day looms

This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards

High profile farmer Richard Haddock was said to be ‘depressed' after he was prosecuted by the Environment Agency for allowing illegal waste to be dumped on his land in Devon

Groups around the country are demonstrating the value of family farms and rural livelihoods

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His 51AVÊÓƵBusiness Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

This week's opinion from throughout the world of agriculture: Adrian Fellows, chief executive of infection control specialists Aga2Tech

Agricultural journalist Bruce Jobson died on November 20

This week from Farmers Guardian readers: Duncan Pickard, Balmullo, discusses the difficulties of turning a profit in agriculture

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers