51AVÊÓƵ

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

This week's opinion from throughout the world of agriculture: Danny Chambers, vet and Liberal Democrat MP for Winchester

Arable land continues to lead demand

A look at five farms putting organic best practice into action, showcasing the ideas, systems and approaches helping their businesses succeed

In this episode, alongside industry experts, Farmers Guardian looks at best practice around navel health in lambs

As part of an exclusive 12-month blog for Farmers Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer programme talk about their hopes for the future and the impact they can make. Here we hear from Hamish Landale, from Crieff, Scotland

This week from Farmers Guardian readers: Simon Britton, chair of the Society of Agriculture, discusses the need for farming to strengthen professional standards, leadership and independent expertise to support better decision-making and long-term resilience, alongside traditional industry representation

The latest Dairy Antimicrobial Focus Report from Kingshay highlights further reductions in antimicrobial use on UK dairy farms

David Exwood, NFU deputy president speaks about mental health during Mind Your Head Week