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24 Hours in Farming has once again taken social media by storm and showcased the realities of farming

Today marks the start of this year's 24 Hours in Farming and we need the industry to get involved

As a chef, fresh, British and local ingredients are key. Emily Ashworth speaks to Saturday Kitchen host Matt Tebbutt about all things food

After being on farm with hundreds of children, Emily Ashworth saw first-hand why farm-to-fork education is vital

There is a lot that the country may not know about farming, and telling farmers' stories is more important than ever for consumer connection

24 Hours in Farming is back and this year, we want to showcase that farmers do more than producing food

It is a pretty turbulent time for those dairy farmers across the country who are facing a drop in the milk price. But do consumers know the impact this has on farmers – and on them? Social media comments suggest otherwise. Emily Ashworth finds out more

However, the cost of living is a significant barrier for consumers looking to eat healthily

AHDB report shows significant rise in positive sentiment for cereals, dairy, beef and poultry

Digital editor Emily Ashworth reflects on the success of 24 Hours in Farming - Farmers Guardian's best year yet