It is hard to pinpoint when, as a country, we lost that connection to food. I am going to take a trip down memory lane – the butcher, the baker, the candlestick maker and all that, to a time when we bought...
It is hard to pinpoint when, as a country, we lost that connection to food. I am going to take a trip down memory lane – the butcher, the baker, the candlestick maker and all that, to a time when we bought...
After being on farm with hundreds of children, Emily Ashworth saw first-hand why farm-to-fork education is vital
Supporters campaigning against the closure of St Malachy's Primary School in Kilclief travelled to Stormont to present a petition strengthened by signatures from across the local area and beyond
Through the food we eat, every person connects with agriculture multiple times a day. But how many stop to think about it on a deeper level? Do they think about all the people behind that food, how it's produced or why farmers make the decisions they do? Soil Ed ambassador Holly Atkinson highlights the importance of education