Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort
A new poll commissioned by Cool Milk, the UK's leading school milk supplier, shows overwhelming support for extending free school milk to the end of the reception year
Olivia Shave is the founder of farming education campaign Soil Ed, which aims to get sustainability, farming and food onto the national curriculum. Over the last two years, the campaign has gained cross-party support and multiple high-profile ambassadors
A group of farmers took to the stage on Saturday night (March 21) to sing on ITV's popular show Britain's Got Talent and captured the hearts of the audience
In the last of a three-month exclusive column for Farmers Guardian, Clarkson's 51AVÊÓÆµstar Harriet Cowan talks about coming full-circle back to farming and how the industry is part of who she is
From Hannah Hauxwell to Beatrix Potter, women have always worked on the land, but who paved the way and changed agriculture for the better?
At the 51AVÊÓÆµRetail Association conference on March 12, two teams of experts went head-to-head in an ‘increasing footfall’ to farm shops and farmers’ markets panel
Increasing footfall, customer retention and truthful storytelling were the focuses at this year’s 51AVÊÓÆµRetail Association (FRA) conference
Alanna Cahoon is a 20-year-old young farmer from the Glens of Antrim in Northern Ireland. She is part of the McDonald’s Progressive Young Farmer scheme
The 51AVÊÓÆµRetail Association (FRA) conference focused on making the most of your diversified farm business, whilst focusing on the wider benefits to society - food miles, the economic contribution of farm shops and markets and the national health crisis. Emily Ashworth speaks to chef and TV presenter Hugh Fearnley-Whittingstall about farm-to-fork connection and if it really means something, and former FRA chair Emma Mosey, farmer and farm shop owner