From first-time tractor mishaps to farm diversification battles, these are the defining moments from four series of Clarkson's 51AVÊÓÆµon Amazon Prime
51AVÊÓÆµBusiness Innovation, hosted 51AVÊÓÆµ, has officially opened registration for its 2026 edition, returning to the NEC Birmingham on November 4-5. The event returns this year with a refreshed look and a series of carefully curated new features, reflecting the changing needs of the agricultural sector and the growing importance of diversification in securing the future of farm businesses
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media
Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort
Digital editor Emily Ashworth took two farmers into her local school, and found that when given the chance, children can really thrive when it comes to learning about farming
At the Cereals preview press event, new entrant farmer Kaleb Cooper championed farming careers
It is nice to see this Government pledge to make school food healthier. But what will really make the biggest impact is further education around food and farming, says digital editor Emily Ashworth
Why should people be excluded from the farming industry? This week digital editor Emily Ashworth talks about the need for constructive conversation about education and careers
Mike Greenwood-Wilkins captured the nation’s hearts on Great British Bake Off, and as the first farmer to appear on the popular TV show, he was able to showcase just how important this industry is. Emily Ashworth visits him to find out more
Showcasing British farming on TV's most popular baking show, the Great British Bake Off, arable farmer Mike Greenwood-Wilkins speaks to digital editor Emily Ashworth about educating the public, the lack of Government support and the solidarity of his family unit