As UK trade negotiations with countries all over the globe progress, there has never been a better time to redefine the value of food, says Sue Pritchard, chief executive of the Food, Farming and Countryside...
As UK trade negotiations with countries all over the globe progress, there has never been a better time to redefine the value of food, says Sue Pritchard, chief executive of the Food, Farming and Countryside...
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers
Funding through Frank Parkinson Agricultural Trust has opened up opportunity for a new nutrient use efficiency project to give farmers more real terms data on their organic manures. James Huyton reports.