04 July 2020
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1 min read
Covid-19 has seen a spike in labour costs of up to 15 per cent leaving British growers in an 鈥榰nsustainable' situation, a new report has revealed. According to a report by Andersons, the increase follows...
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Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
At Clarkson鈥檚 Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers
23 April 2026
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3 min read
