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Timely treatment and effective prevention is the only way to reduce potentially significant losses caused by coccidiosis in calves.

President Trump is determined to ensure US meat processing plants stay open during the coronavirus pandemic, amid reports of meat shortages and staff going off sick with Covid-19.

A major £1.2 million national consumer campaign ‘Make It’ with beef is being launched by AHDB, Quality Meat Scotland (QMS) and Hybu Cig Cymru (HCC), in a bid to address red meat turbulence within the supply chain.

Parasitic gastroenteritis is the main production limiting disease of sheep in the UK, with an annual cost to the UK industry of about £84 million.

Grassland nutrition in the lead up to first cut was in the spotlight during a recent Yara organised webinar. Hannah Park reports.

The national BVD survey aims to generate noise about the virus and gain further insight into its prevalence and management in the UK. Hannah Noble takes a look at some of the headline findings.

As GrassCheckGB enters into its second year, Hannah Park caught up with two of the farms taking part in the initiative which is aiming to help farmers across Great Britain improve their grassland productivity and pasture util

Miles and Halen Partridge established their Rowbrook herd of Galloways in the 1990s, but despite the history of the herd they have eyes firmly on the future.

Technology which can alert farmers and stockpeople when cows are about to experience calving difficulties has been developed by scientists at Scotland’s Rural College (SRUC).

Retailers have been accused of shunning British beef in favour of cheap imports at a time when prime cuts are in desperate need of a market.