51AVÊÓƵ

Timely treatment and effective prevention is the only way to reduce potentially significant losses caused by coccidiosis in calves.

President Trump is determined to ensure US meat processing plants stay open during the coronavirus pandemic, amid reports of meat shortages and staff going off sick with Covid-19.

A major £1.2 million national consumer campaign ‘Make It’ with beef is being launched by AHDB, Quality Meat Scotland (QMS) and Hybu Cig Cymru (HCC), in a bid to address red meat turbulence within the supply chain.

Grassland nutrition in the lead up to first cut was in the spotlight during a recent Yara organised webinar. Hannah Park reports.

Parasitic gastroenteritis is the main production limiting disease of sheep in the UK, with an annual cost to the UK industry of about £84 million.

The national BVD survey aims to generate noise about the virus and gain further insight into its prevalence and management in the UK. Hannah Noble takes a look at some of the headline findings.

As GrassCheckGB enters into its second year, Hannah Park caught up with two of the farms taking part in the initiative which is aiming to help farmers across Great Britain improve their grassland productivity and pasture util

Retailers have been accused of shunning British beef in favour of cheap imports at a time when prime cuts are in desperate need of a market.

Liver fluke cysts are shed onto pasture from infected mud snails and we know they can survive for many months given the right conditions, but can they survive in silage?

The annual barometer of native livestock breed numbers, the Rare Breeds Survival Trust’s watchlist, has been released.But what could some of these breeds could offer UK agriculture in the future?