The Mack family farm in the heart of the Norfolk broads is home to an arable unit, thriving rapeseed oil business, farm shop, timeshare swimming pool and more recently a beef enterprise. Clemmie Gleeson...
The Mack family farm in the heart of the Norfolk broads is home to an arable unit, thriving rapeseed oil business, farm shop, timeshare swimming pool and more recently a beef enterprise. Clemmie Gleeson...
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown
Contract fairness was in focus in the sector breakout at the NFU Conference (February 24)