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Vaccination has been part of a holistic approach which has seen pneumonia rates plummet at Rerrick Park Farm, Dumfries.

Modern day concentrated whey protein based milk powders can deliver top notch calf performance thanks to careful processing and delivery of essential bio-nutrients

Automated milk feeding enables Barber’s Farmhouse cheesemakers to successfully rear 600 quality heifers per year from seven of their dairy herds.

Installing an automated milk feeder has been part of one Lancashire dairy farm’s drive to future-proof the business.

Jason Short, northern business manager for Volac, runs through some of the key benefits of using automated milk feeders for calf rearing.

Arla 360 farmers are to be offered the chance to find the best environmental options for their land with a new Environmental Planner (E-Planner) tool to be rolled out this autumn.

Margins over purchased feed for conventional dairy herds have increased by 24.1 per cent in the past 10 years, to £1,704/cow, according to the annual Kingshay dairy costings focus report.

As strong regional branding proves a hit with consumers, Hannah Binns caught up with Wensleydale Creamery to find out how its latest brand meets growing demand for cheese and butter within Yorkshire.

A school in the South East of England has produced a heart-warming video highlighting the issues dairy farmers are facing during the Covid-19 pandemic.

The Government’s decision to set up a Trade Commission should have cooled down the debate on food standards, but instead it has heated it up, says Tim Lang, professor of food policy at City, University of London and author of Feeding Britain.