As strong regional branding proves a hit with consumers, Hannah Binns caught up with Wensleydale Creamery to find out how its latest brand meets growing demand for cheese and butter within Yorkshire...
As strong regional branding proves a hit with consumers, Hannah Binns caught up with Wensleydale Creamery to find out how its latest brand meets growing demand for cheese and butter within Yorkshire...
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England