Automated milk feeding enables Barber's Farmhouse cheesemakers to successfully rear 600 quality heifers per year from seven of their dairy herds. When Barbers decided to start rearing all of its own...
Automated milk feeding enables Barber's Farmhouse cheesemakers to successfully rear 600 quality heifers per year from seven of their dairy herds. When Barbers decided to start rearing all of its own...
Matthew Elphick, a regenerative dairy farmer from Redhill, Surrey, explains why he has chosen the regenerative route and the challenges it brings
Dynamic milking assessments are increasingly being used to address udder health issues or improve parlour efficiency
Katie Fitzgerald, of Bishopton 51AVÊÓÆµVets, looks at the cause, impact and management of heat stress among dairy cows