51AVÊÓƵ

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Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland that rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His 51AVÊÓƵBusiness Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

This week's opinion from throughout the world of agriculture: Baroness Shas Sheehan, Chair of the House of Lords Environment and Climate Change Committee

Eco Ewe founder Olivia Shave on taking food and farming education from LAMMA to Westminster – and turning conversation into consequence

Management group formed to deal with key financial issues

This week from Farmers Guardian readers: Ex-pig farmer John Walmsley, Blackburn, warns that higher welfare laws could once again undercut British farmers if trade protections are not enforced

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

This week's opinion from throughout the world of agriculture: Clare Otridge, farmer and director of Grounded Research

A new networking and education event, Women in Farming: Cultivating Your Future, has been launched by the King's Foundation