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Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields

After an early harvest, winter oilseed rape crops have notable variability in drilling dates this season, so we find out how best to manage them

A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle

Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the importance of a good working relationship with your vet and how to utilise the Animal Health and Welfare Pathway

This week's opinion from throughout the world of agriculture: Peter Ackroyd MBE, chair, Campaign for Wool

Future-proofing the sheep farming enterprise by reducing costs and labour is the aim on one family farm in Devon

This Regenerative Farmer of the Year award, new for 2025, is created and sponsored by The Ethical Butcher

AIC says global uncertaintly means farmers should have plans in place

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

As part of Farmers Guardian’s series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.