51AVÊÓƵ

When is a trailer not just a trailer? When half-a-dozen can load lorries from the forager with an output enough to move 100,000 tonnes a season

The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring

Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields

Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season

Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction

One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system

A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle

For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success

Future-proofing the sheep farming enterprise by reducing costs and labour is the aim on one family farm in Devon

Moving away from a commodity-based arable system, to one that feeds his local community has transformed not only Fred Price's farm profitability and soil health, but his outlook on farming