51AVÊÓƵ

This week from the Farmers Guardian editor Katie Jones

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres

Farmers Guardian head of livestock Angela Calvert on spending time at the Great Yorkshire Show

Niamh McEwan-Wright, 16, is studying a T Level land-based agricultural course at Bishop Burton College in East Yorkshire. She lives near York, North Yorkshire

Livestock specialist Katie Fallon talks of good grass crops and the recent warm weather

Farmers Guardian reader Sam Sykes, from Sheffield, responds to Christopher Price's recent Farming Matters column on funding to preserve rare breeds

Writing from his family's farm in Cumbria, Farmers Guardian online content specialist Tom Ryder reflects on why Will Riddington and Katie Andrews' story proves there is more than one way into farming

Aberdeenshire livestock farmer Nicola Wordie, known as @livestock_farmher on social media, shares what she and her dad have been up to on the farm this month