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If the UK is ambitious about its future, the interests of farmers and consumers must be front and centre in any new trade policy, says Conservative peer Anne McIntosh.

In the final part of a four-part series examining the US beef industry and markets, Farmers Guardian’s sister company Urner Barry looks at the impact of Covid-19 in the US and the UK.

In the tough times ahead, I hope farmers will see there is more to gain from working together than from being king of your own sandcastle, says arable farmer and NFU Sugar Board member Tom Clarke.

The relationship between NFU Scotland and the Scottish Conservative Party has plunged to a new low this week, following a very public spat between recently-elected party leader Douglas Ross MP and the union’s head of policy.

Failure to protect the UK’s food production standards in future trade deals risks increasing anti-microbial resistance in humans, a new report has warned.

With supplies of oilseed rape tight in the UK and Europe this season, imports will play a major role in the market.

Scotland’s red meat producers and retailers must leverage the relationships built during the Covid-19 pandemic according to Quality Meat Scotland (QMS) board member Louise Welsh.

International Trade Secretary Liz Truss has set up a new farming trade advisory group (TAG) this week, in a bid to engage business in ongoing trade talks with countries around the world.

The US is the largest beef producer in the world. In the third part of a four-part series examining the US beef industry and markets, Farmers Guardian’s sister company Urner Barry looks at the trends impacting US production.

The UK can lead the world in tackling our climate and nature emergency by protecting food production standards in law, but sadly, politicians do not seem to recognise this, says Martin Lines, chairman of the Nature Friendly Farming Network.