Scotland's red meat producers and retailers must leverage the relationships built during the Covid-19 pandemic according to Quality Meat Scotland (QMS) board member Louise Welsh. Formerly on the agriculture...
Scotland's red meat producers and retailers must leverage the relationships built during the Covid-19 pandemic according to Quality Meat Scotland (QMS) board member Louise Welsh. Formerly on the agriculture...
Preliminary results of the Forage for CH4nge project were shared with farmers at a meeting in Leyburn, North Yorkshire
Making small, but significant tweaks to lambing management procedures can dramatically improve lamb survival
Bulls from the Evans family’s Llwynhywel herd will be making the long trip to Stirling Bull Sales