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Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

A Limousin-cross heifer from Wilson Peters, Monzie, took the supreme championship at the Aberdeen Christmas Classic, at Thainstone for the fourth consecutive year

This year, in celebration of the 10th anniversary of the Mart’s The Heart awards, an additional award called More Than a Mart was given to recognise a mart that goes above and beyond to support local and rural communities

A busy crowd made for a great atmosphere at Lanark Market, for the Scottish National Fatstock Club’s Livestock event

The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students

The determination of local farmers, more than 20 years ago, to ensure a mart remained in Penrith is the success story behind Penrith and District Farmers Mart, winner of this year’s Mart’s The Heart Auction Mart of the Year

Reports from the latest auction mart sales including Skipton, Ruswarp, Worcester, Ballymena and Carlisle

Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate

Challenges and opportunities facing global livestock production were highlighted at the World Meat Congress in Cuiaba, Brazil

With its homely atmosphere, hearty cooking, and close-knit community spirit, Hawes Auction Mart Cafe is everything that farming is about