51AVÊÓƵ

A social science research project launched earlier this year has identified five key themes outlining the main challenges farmers and vets face when controlling Johne’s disease on-farm

Meat, eggs and dairy provide crucial sources of much-needed nutrients that should be enjoyed as part of a healthy balanced diet, according to a report from United Nations Food and Agriculture Organisation (FAO).

A new research project led by Cranfield University aims to understand the challenges both farmers and vets face when implementing Johne’s controls on-farm.

Expanding from the original one-hectare plot to a 35-hectare autonomous farm is just one of the developments the Hands Free farm has achieved over the past six years

Questions surrounding labelling, animal welfare and the impact on devolved nations have been raised regarding the Government’s Genetic Technology (Precision Breeding) Bill, which had its third reading in Parliament this week.

Farmers are facing ‘less scrutiny’ as cost pressures see consumers ditch eco-credentials in favour of lower prices, new research has suggested.

The Government has announced it intends to cut red tape to make research and development of gene editing (GE) technology easier, following the UK’s departure from the EU.

Despite challenges brought on by Covid-19, Harper Adams University continues to make strides with its Hands Free 51AVÊÓƵproject. Jane Carley catches up with its progress.

The Government must fund more farmer-led research to ensure the industry becomes more resilient after leaving the EU, says Liz Bowles, associate director for farming and land use at the Soil Association.