51AVÊÓƵ

New dataset hopes to show how much has been achieved on road to net zero

The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation

Quality Meat Scotland (QMS) is set to make a landmark move in international foodservice later this month with the launch of its Scotch Beef Club in Sweden

Ahead of the Holyrood elections in 2026, political representatives have been taken on ‘show and tell’ visits

This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards

News welcomed by QMS which says result should further boost Scots beef trade

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Quality Meat Scotland chair Kate Rowell said supermarkets must now send a clear message to farmers that they support and back their high reputational standards over lower welfare farming and cheap imports