As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
Farmers Guardian's head of livestock reflects on current prices for breeding cattle in relation to the finished trade
Livestock specialist, Katie Fallon looks ahead to the start of this year's show season
A national push to tackle one of the sheep sector’s most persistent and costly diseases has delivered tangible results across Wales. Ellie Layton reports.