As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
Farmers are increasingly turning to free-range poultry as they look to diversify their businesses and increase farm income
Pig producers are being urged to take advantage of funded on-farm reviews to strengthen biosecurity and herd health
A young Monmouthshire couple are the first generation in the family to introduce sheep into the farming system and have not been shy of success since they started. Ellie Layton reports.