As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality home-grown forage
It has been a very difficult calving season for farmers with a growing number of cows aborting or giving birth to calves with birth complications after testing positive for bluetongue
One Herefordshire-based flock with a pedigree focus has commercial traits at the forefront. Ellie Layton reports.