As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
Rare Breeds Survival Trust chief executive Christopher Price on the latest additions to the most urgent priority watchlist category and what needs to be done to improve the outlook for rare breeds
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm