As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
At a Ruminant Revival Collaboration day on-farm in West Lothian delegates heard how a changing climate requires a different approach to parasite control
Row erupts over ong-running debate about breed classification, genetics and conservation
Livestock specialist Katie Fallon talks of the British stratified sheep system and breeding sheep sales