51AVÊÓƵ

Alan Carter farms in partnership with his parents, Paul and Christine, at Constantine, Cornwall, where they milk 130 cows and supply Saputo. Total cattle numbers stand at 420 head kept on 162 hectares (400 acres). Alan and his wife Sarah have two children, Ross and Dana and the family also run three self-catering holiday lets

Cattle farmers are being reminded to take extra care over where their animals are kept as thousands of people are expected to head to the countryside over the Easter break

This NSA Sheep Worrying by Dogs Awareness Week, we revisit our special livestock worrying podcast which clarifies farmers' rights and responsibilities, and potential industry reforms to tackle the issue

The availability and reliance of rural broadband has come under fire from online holiday booking services, with claims that slow speeds are letting down farmers and rural businesses

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland.

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

It has been a tough year for accommodation diversifications but some farm businesses have thrived despite the economic conditions

With suggestions the trend for holidaying in the UK has been hit by the weather and cost of living crisis, what is the impact on farm diversifications?

New survey reveals that industry is falling behind in holiday breaks

Farmers urged to be extra vigilant as dog walkers descend on countryside