51AVÊÓƵ

With consumers looking for different options to buy directly from farmers, Hollie Blockley and George Sturla give their top tips on getting started

Exclusive dinners to yoga in the vineyard – how one Hertfordshire farm has ambitious plans as wine industry continues to flourish.

Eleanor Hunt, founder of the Woollen Cwtch Company, reveals how she has supported farmers through the creation of wool coffins

This week from Farmers Guardian editor Olivia Midgley

With Autumn now and truly underway and half term approaching, many families will be looking to head out to farms to pick pumpkins

Head of News and Business Alex Black spent an evening at the fear fest at an Ormskirk farm

Farmers producing more biogas than their needs could be sitting on an untapped resource

Announcing the finalists for the British Farming Awards Diversification (Large) and Diversification (Small) of the Year 2024

Aaron and Partners' Mark Turner delves into what the clause means, the sector’s reaction, and what impact the changes will have on diversification in farming

For south-west Scotland farmers Neale and Janet McQuistin, the lockdown of spring 2020 provided an unexpected kick-start for their venture into the tourism market, which had always been a long-term goal. Lynsey Clark finds out more