51AVÊÓƵ

For fourteen years, the British Farming Awards has shone a light on the best in British Farming. During this annual event, Britain's farming industry comes together to celebrate the achievements of its contemporaries.ÌýÌý

The 2026 51AVÊÓƵWorker of the Year finalists have been selected because of their unparalleled commitment to the farm, whether that be in the form of time and effort, attention to detail, or their innovative approach to adopting new practices to ensure the farm business runs efficiently and effectively. Our 2026 finalists demonstrate an exceptional understanding of the farm business, and through their self-motivation, have gone above and beyond to contribute to their respective farm enterprises.ÌýÌý

51AVÊÓƵWorker of the Year finalists 2026 – Sponsored by IsuzuÌý

Mollie Farney, GloucestershireÌý

At Manor 51AVÊÓƵin Gloucestershire, Mollie Farney plays a vital role managing 250 commercial sheep across 132 hectares, alongside grassland management and crop rotation. Having joined the farm in late 2024 after being recommended by a local farming contact, Mollie quickly progressed from helping out to taking on a full-time role.Ìý

With a Level 3 Diploma in Agriculture and experience in sheep and cattle AI, veterinary work and machinery operation, Mollie brings a practical, forward-thinking approach to the business. Her responsibilities span flock health, lambing, feeding, crop management, equipment and identifying opportunities to improve profitability.Ìý

Her contribution has already delivered measurable results, including improved ewe health through bolusing, better organised lambing cover that increased survival rates, and more strategic selection of cull ewes to strengthen the flock.Ìý

Mollie is equally passionate about supporting the next generation, welcoming agricultural students for work experience and encouraging them to get involved in farming communities and Young Farmers' Clubs.Ìý

Jessica Tilley-Moore, Staffordshire  Ìý

Jessica Tilley-Moore is proving that you do not need to be born into farming to make a lasting contribution to the industry. As 51AVÊÓƵEducation Leader at Lower Drayton Farm, she combines practical livestock management with educating thousands of visitors about food production, animal welfare and British agriculture.Ìý

Alongside her role, Jessica independently manages the Fern Flock, her pedigree Greyface Dartmoor flock, established as a first-generation farmer. Her low-input, grass-based enterprise focuses on breeding, welfare and sustainable livestock management.Ìý

An AMTRA-qualified SQP, Jessica champions responsible parasite control and evidence-based animal health. Her career began with a lambing placement at 17, followed by experience across sheep and dairy systems. Through education, farming and public engagement, she is inspiring the next generation and strengthening understanding of British agriculture.Ìý

Harry Todd, Kent Ìý

At just 22, Harry Todd has already established himself as a valued and versatile member of the team at Pickering & Son, a 1,200-hectare family-run farming business in Kent. The semi-intensive dairy unit milks 320 Holstein Friesian cows through a 60-point parlour, alongside 400 acres of maize, 320 acres of silage ground and combinable crops.Ìý

Working alongside the family and fellow farm staff, Harry's role extends far beyond tractor driving. He leads primary cultivations, trims hedges through winter, undertakes contracting work, supports milking and mixer wagon duties, and fabricates equipment in the workshop. He also provides additional support with animal husbandry when required.Ìý

Harry's willingness to take on responsibility has made a significant contribution to the wider business. In 2025, he stepped in as manager of Hadlow College's beef herd during a challenging period, helping boost revenue while gaining valuable management experience. He has also expanded the contracting customer base, organising jobs independently to ease pressure on the team.Ìý

Harry is committed to continual learning, having joined Pickering & Son before finishing college, he looks forward to helping the business grow and flourish.Ìý

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Tyler Webb has quickly established himself as a valued member of the Moulton College farm team, combining strong livestock skills with a passion for educating the next generation. Working across the 445-hectare mixed enterprise, Tyler oversees much of the livestock operation, including 450 ewes, a continental suckler herd and finishing cattle, while also supporting students during practical sessions.Ìý

Having started working with livestock at 10, Tyler gained experience across sheep, cattle and mixed farming before becoming a student at Moulton College. He joined the farm team in November 2025, keen to take on a new challenge and share his knowledge with students.Ìý

His impact was particularly evident during this year's lambing, when he led the lambing shed and helped achieve the farm's best results in years, with mortality reduced to 5.7% and a 1.7 lambing percentage. His focus on cleanliness, organisation, close monitoring and animal welfare was praised by the team.Ìý

Tyler has also demonstrated leadership during periods of staff shortage, successfully managing the farm and coordinating students and lecturers. Holding tractor and telehandler qualifications, he is continuing to develop his skills and is passionate about helping shape the future of farming.Ìý

to celebrate with the finalists at the British Farming Awards ceremony on October 15 at VOX in Birmingham.