Trials carried out at The James Hutton Institute (JHI) last autumn investigated the three most commonly used potato sprout suppressants for sensitivity to skin scorch on tubers in the store after application....
Trials carried out at The James Hutton Institute (JHI) last autumn investigated the three most commonly used potato sprout suppressants for sensitivity to skin scorch on tubers in the store after application....
Keeping an eye on the latest trends in the grain markets
A new whole-system approach aims to decarbonise energy and food production by reimagining peatland productivity
Neighbouring Somerset farmers Jeremy Padfield and Rob Addicott have taken a collaborative approach to their businesses