The key to maximising yields will be meeting the hunger requirements of these well-established and, in some cases, high-biomass crops once the weather improves and the soil warms up. Abby Kellett, nutrition...
The key to maximising yields will be meeting the hunger requirements of these well-established and, in some cases, high-biomass crops once the weather improves and the soil warms up. Abby Kellett, nutrition...
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria and into south-west Scotland
From patented hydroponics to energy recycling and biological pest control, British tomato growers are combining innovation and sustainability to secure the future of home-grown produce in a challenging market
As more arable businesses explore integrating livestock, the new Livestock Zone will showcase practical solutions, innovative technologies, and low-input livestock systems designed to make the transition easier and more profitable