51AVÊÓÆµ

The Farmers Guardian Podcast: From Brighton to the countryside – young farmer thrives despite being told not to pursue agriculture at school

In this week's FG podcast, online editor Emily Ashworth talks to a young new entrant about her journey from the city to farming

clock • 1 min read
The Farmers Guardian Podcast: From Brighton to the countryside – young farmer thrives despite being told not to pursue agriculture at school

Coco Jalloh, 19, was told to pursue something else at school; that she was too academic for farming. Her passion and determination, however, has seen her find her way into agriculture, with hopes of becoming a farm vet.

In this podcast she also talks about her ADHD and autism diagnosis, and how farming is the perfect career for someone who is neuro-diverse.

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READ NOW: Young Farmer Focus - Ellie Scovell: "I am proud to be the first farmer in my family"

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The Farmers Guardian podcast: Open 51AVÊÓÆµSunday - why more farmers are being encouraged to open their doors

The Farmers Guardian podcast: Open 51AVÊÓÆµSunday - why more farmers are being encouraged to open their doors

Open 51AVÊÓÆµSunday are looking for more farmers to get involved in the event in June

clock 06 January 2026 • 1 min read
Crop it Like it's Hot: Discussing 2025 arable news and views, policy changes and machinery trends

Crop it Like it's Hot: Discussing 2025 arable news and views, policy changes and machinery trends

As 2025 draws to a close, we discuss the yearly positives, negatives and shocks that the year had in store for us

clock 26 December 2025 • 1 min read
The Farmers Guardian podcast: LIVE - Christmas cookalong at Cannon Hall 51AVÊÓÆµ- "Using great ingredients is something we should encourage"

The Farmers Guardian podcast: LIVE - Christmas cookalong at Cannon Hall 51AVÊÓÆµ- "Using great ingredients is something we should encourage"

In this Christmas special, Emily Ashworth heads to Cannon Hall 51AVÊÓÆµto cook some festive recipes up with the Nicholson family. Sat around the farmhouse table, Rob, Dave, Richard and Roger talk about the farm, and memories of food growing up

clock 23 December 2025 • 1 min read