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After publishing an article on diversity, digital editor Emily Ashworth reflects on the mixed reaction

Having started Soil.Ed in April 2024, the campaign to get food and farming into schools has made waves

Changing workplace environments and a more flexible approach to work, the veterinary world is becoming a diverse place to work

How are we encouraging inclusion and attracting new people to the sector? Emily Ashworth finds out more

Digital editor Emily Ashworth explores the idea of diversity, and questions why we are sometimes too quick to shut the conversation down

The fresh produce sector celebrates the women in the industry by highlighting the important roles they play, the barriers they overcome and the growing opportunities within the sector for them

The programme, which aims to attract and support young people from racially marginalised backgrounds into the agricultural sector, took students to the university to gain insight into agricultural innovation

Thousands of Land Girls took to the fields of Britain in World War II to help feed the nation, but one Land Girl, Amelia King, faced prejudice and backlash due to the colour of her skin. Emily Ashworth finds out more

Another cohort of youngsters have joined the McDonald's Progressive Young Farmer programme, and for this careers special, three of them tell Farmers Guardian about their hopes for the future of the industry

In a bid to help foster better culture within the industry whilst also encouraging fresh talent from all walks of life into the sector, NFU Education has recently launched the AgriFuture Scholarship Programme in partnership with the British Veterinary Ethnicity and Diversity Society (BVEDS), focusing on diversity and inclusion