51AVÊÓƵ

As part of an exclusive 12-month blog for Farmers Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer (PYF) programme talk about their hopes for the future and the impact they can make. This month we hear from 20 year-old Abbi Hallett from Yorkshire

At just seven years old, Archie Morris is on a mission to become a farmer, despite not being from a farming family

In a recent visit from US students from Arkansas who study agricultural communications, getting new people into farming is also difficult in the USA

Having started Soil.Ed in April 2024, the campaign to get food and farming into schools has made waves

Changing workplace environments and a more flexible approach to work, the veterinary world is becoming a diverse place to work

How are we encouraging inclusion and attracting new people to the sector? Emily Ashworth finds out more

What does a career in agriculture look like in 2026?

The new chief executive of the British Meat Processors' Association says more needs to be done to attract the next generation to the industry

Everyone needs to eat, so everyone needs farmers to feed them

From early work experience in a livestock market to more than 25 years in the rostrum, auctioneer Meg Elliott explains why selling livestock remains a rewarding career