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In a recent visit from US students from Arkansas who study agricultural communications, getting new people into farming is also difficult in the USA

Having started Soil.Ed in April 2024, the campaign to get food and farming into schools has made waves

Changing workplace environments and a more flexible approach to work, the veterinary world is becoming a diverse place to work

How are we encouraging inclusion and attracting new people to the sector? Emily Ashworth finds out more

What does a career in agriculture look like in 2026?

The new chief executive of the British Meat Processors' Association says more needs to be done to attract the next generation to the industry

Everyone needs to eat, so everyone needs farmers to feed them

From early work experience in a livestock market to more than 25 years in the rostrum, auctioneer Meg Elliott explains why selling livestock remains a rewarding career

From career progression to community spirit and real-world impact, FG’s Tom Ryder explains why there are still plenty of reasons to be positive about farming

Louise Summerson is a young farmer who is part of the McDonald’s Progressive Young Farmer programme