51AVÊÓƵ

Defra reviewing livestock feed controls to allow processed animal protein

A public consultation is seeking views on changing livestock feed controls currently prohibiting animal protein from being fed to farmed animals in England and Wales

clock • 3 min read
A consultation seeks views on amending legislation to allow poultry processed animal protein in pig feed
Image:

A consultation seeks views on amending legislation to allow poultry processed animal protein in pig feed

A public consultation on livestock feed controls is currently being carried out and Defra says the proposed changes, which do not affect UK biosecurity levels, would give farmers more choices, supporting...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

FARM LOANS & RE-MORTGAGES

£±Ê°¿´¡

Commercial Secured Bridging Loans for Business

£±Ê°¿´¡

Lantra 51AVÊÓƵSafety E-Learning now FREE!

£±Ê°¿´¡

More on Livestock

New digital platform to help poultry sector's disease resilience

New digital platform to help poultry sector's disease resilience

A new digital platform has been launched to help poultry producers with biosecurity management and response to disease threats

clock 08 April 2025 • 3 min read
New study to measure methane released by sheep in the Yorkshire Dales

New study to measure methane released by sheep in the Yorkshire Dales

A new study investigating methane emissions and environmental impact of upland sheep living off a natural forage diet is being carried out in the Yorkshire Dales National Park

clock 07 April 2025 • 2 min read
Beef special: Attention to detail pays off for Cambridgeshire Stabiliser herd

Beef special: Attention to detail pays off for Cambridgeshire Stabiliser herd

Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago

clock 03 April 2025 • 7 min read