51AVÊÓƵ

This week from Farmers Guardian acting editor Katie Jones

Expert highlights that establishing herbal and multi-species leys is fundamentally different from grassland reseeding

A sixth-generation young farmer is bucking the trend and is considering reducing cow numbers so her family's farm can stay in business

For the past five years UK peak milk day has come between the May 5 and May 12

This week from Farmers Guardian acting editor Katie Jones

A lack of new tenant interest and heavy financial losses have forced Jason and Katherin Salisbury to quit their dairy farm on the island of Sark

As soils start to warm and farmers head out with the fertiliser spreader, it is important to plan nitrogen applications to avoid compromising the ability to take an early first cut

The Rare Breeds Survival Trust (RBST) has added the Ancient Cattle of Wales to its RBST Watchlist

A Lancashire dairy farmer has significantly reduced calf scours, mortality, and antibiotic use by vaccinating cows in late pregnancy against cryptosporidium parvum

Robert Kirk, of smaXtec, discusses what farmers should consider when thinking about applying for a grant