07 May 2023
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2 min read
A new project to enhance food safety in potato crisp production has started between Abertay University and Perthshire-based Taylors Snacks. The project, a collaboration between Abertay University and...
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Keeping an eye on the latest trends in the grain markets
12 February 2026
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4 min read
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
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3 min read
Many wheat crops are set enter spring clean following effective autumn herbicides, but advisers warn growers must stay vigilant, as weeds can still exploit gaps later in the season
11 February 2026
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3 min read
