With Open 51AVÊÓÆµSunday taking place later this year, farmers have a chance to make a significant difference in educating the public and offering an on-farm experience to remember. Sarah Todd looks at the...
With Open 51AVÊÓÆµSunday taking place later this year, farmers have a chance to make a significant difference in educating the public and offering an on-farm experience to remember. Sarah Todd looks at the...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production