The Covid-19 pandemic has brought about a change in the dynamic of the food supply chain which may offer a lifeline to smaller abattoirs. The challenges of running an abattoir and keeping it profitable...
The Covid-19 pandemic has brought about a change in the dynamic of the food supply chain which may offer a lifeline to smaller abattoirs. The challenges of running an abattoir and keeping it profitable...
Better storage, cleaner yards and timely nutrient use can help farmers cut costs, protect soils and reduce pressure when wet weather arrives.
Livestock specialist Ellie Layton, talks about heading out on farm to visit the farmers that are willing to share their systems.
In the last 10 years, producers and vets have 'steadily' shifted their focus towards ‘improving herd health, tightening biosecurity and refining management practices'.